Health, Uncategorized

This is Kombucha

this-is-kombucha-4

I made my first batch of kombucha and blogged about it here. This is batch number 5. It’s much better than my first batch, which, in comparison, tasted like a mixture of sweet tea and vinegar.

now this is kombucha (batch 5)

This fizzy stuff tastes like a delicate white champagne. But better. I love it.

Contributing factors:

  • It’s the fifth batch, so each batch grows better with time. You have to keep mixing in a pint of aged kombucha with each new batch, and of course you can let your mushroom (scoby) grow.
  • I also switched to plain white sugar on batch number 3. This speeds up the kombucha fermentation and makes a much healthier brew. Feed that scoby! It can’t easily digest organic raw sugar as well for some reason. Feed it simple sugar. It’s a yeast, not a child. (It also eats the sugar so you don’t have to).
  • This was my first batch with green tea, which I’m liking. It has a more white champagne taste, rather than cider-y, fruity or dark.

now this is kombucha (batch 5)now this is kombucha (batch 5)

I would love to be able to share a cup of health with you my readers! I also would love to know what you think of the taste, even those of you who think this whole process is weird. And of course, I would love to know what those of you who are fermented food or kombucha fans think of it, too! 🙂

Nothing takes away that dizzy feeling from not having eaten the right things, or for too long, like a cup of home brewed kombucha. I down a glass before I go to the gym and it gives me energy while calming my stomach. It is chock full of enzymes, probiotics and vitamin B. For more kombucha health benefits, read this.

4 thoughts on “This is Kombucha”

    1. Caroline I WISH I could give you some! I’m sure it would help calm your stomach! (so I’ve heard). I would like a 5 gallon vat to brew it in and the ability to give it to people who would benefit by it.

  1. Your blog has changed so much Marisa, it looks fresh! If i’d be in your neigbourhood i’d be busting your ladyballs right now to let me try that kombucha. Only had the store-bought version, super expensive and probably doesn’t compare.

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